stillbourne (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
stillbourne) wrote2010-06-22 04:44 am
stillbourne) wrote2010-06-22 04:44 am
(no subject)
one year, for christmas, I got my mom a copy of Alice Cooper's Alcohol Cookbook. It was a feature in Creem magazine a year before I was born...
Pina Colada A La Cooper (for Six)
Courtesy of Alice Cooper...
10-ounces of dark (151 proof) rum
1/6 fresh pineapple (chipped into sections)
16-ounces of fresh coconut milk
Directions: Pour the rum into a bowl, and soak the pineapple in the rum. Pour the rum and pineapple mix into a blender. Add two additional ounces of rum, and the cocunut milk, plus two-ounces of fresh pineapple juice, and one tray of ice. Blend until freezing. Garnish with a pineapple wedge and a cherry.
Velvet Hammer
Courtesy of Alice Cooper...
1-ounce of gin
1-ounce of apricot brandy
1-ounce of dry vermouth
1-dash of Maraschino liqueur
1-dash of orange bitters
Directions: Stir with ice, and strain into a standard cocktail glass.
Royal Setup (Preconcert Drink of Choice)
Courtesy of Alice Cooper...
2-ounces of Crown Royal
8-ounces of Coca~Cola
1 ice cube
Directions: Consume until you feel prepared to face 20,000 screamin' teenage maniacs.
Lizard Skin
Courtesy of Alice Cooper...
Directions: Hallow-out half of a large orange. Pour in one large jigger of brandy. Flame the brandy, then extinguish quickly. Drink!
Tunafish Malted (for Hangovers)
Courtesy of Alice Cooper...
1 can of tunafish
2 scoops of pistachio ice cream
4-ounces of cream
Directions: Blend. Drink. Go back to bed.
Night of the Living Dead
Courtesy of Michael Bruce...
2/3 jigger of 90 proof rum
1-1/3 jiggers of 86 proof Gold Seal rum
2/3 jigger of 86 proof White Label rum
2/3 jigger of pineapple juice
2/3 jigger of papaya juice
The juice from one lime
1-teaspoon of powdered sugar
Directions: Shake well with ice, and pour into a tall glass. Decorate with pineapple and a cherry. Top off with 151 proof Demerara rum. Sprinkle powdered sugar over the drink. Attack!
H-Bomb
Courtesy of Michael Bruce...
1/4-ounce of yellow chartreuse
1/4-ounce of green chartreuse
1/4-ounce of brandy
1/4-ounce of bourbon whiskey
Directions: Shake well with ice, and starin into a glass. Beware of alcoholic fallout.
Mai-Tai Massacre
Courtesy of Michael Bruce...
1-ounce of light Puerto Rico rum
1-ounce of light Jamaica rum
1/2-ounce of orange curacao
1/4-ounce of Orgeat syrup
A dash of juice from a whole lime
Directions: Mix and pour. Leave no trace of the struggle.
Alice Cooper Ass-Kick
Courtesy of Michael Bruce...
Directions: Squeeze 1/2-lime into a 12-ounce glass, and drop in the lime rind. Add ice cubes and 1-1/2 jiggers of vodka, and fill with ginger beer. Stir 'n' serve.
Certified Gold
Courtesy of Michael Bruce...
Directions: Combine in a tumbler the juice from one-half of a lemon, one jigger of raspberry syrup, and one jigger of brandy. Fill with chilled champagne. Celebrate.
Dunaway's Devil
Courtesy of Dennis Dunaway...
2/3 jigger of brandy
1/3 jigger of green Creme de Menthe
1 pinch of red pepper
Directions: Shake brandy and Creme de Menthe. Strain into a glass. Sprinkle with red pepper on top.
Kiss of Death
Courtesy of Dennis Dunaway...
1/3 rye whiskey
1/3 dry vermouth
1/6 Dubonnet
1/6 orange juice
1 slice of an orange
Directions: Stir well with ice, and strain into a glass.
Gold Cadillac
Courtesy of Dennis Dunaway...
3/4-ounce of white Creme de Cacao
1-ounce of 100 proof vodka
3/4-ounce of Cointreau
2-ounces of fresh orange juice
3/4-ounce of Galliano
3 or 4-ounces of ice cream
A handful of ice
Directions: Blend until smooth. Drink 'til you're cruisin'.
Alexander the Great
Courtesy of Dennis Dunaway...
1-ounce of brandy
1-ounce of dark Creme de Cacao
2 or 3-ounces of cream
Directions: Blend it. Serve with powdered nutmeg on top.
Greenwich Mission Dip
Courtesy of Neal Smith...
1/2 apple brandy
1/2 white Creme de Menthe
3-dashes Pernod
Directions: Shake well with ice, and strain into a glass.
Billion Dollar Baby
Courtesy of Neal Smith...
1-1/2-ounces of whiskey
1/2-ounce of curacao
1-dash of grenadine
1 egg white
Directions: Shake with ice as if all five Coopers had turned the volume all the way up, and were playin' right between your ears. Strain into a cocktail glass.
Creme de Banana
Courtesy of Neal Smith...
1 chilled shot glass
Directions: Drink by the shot until you get there.
Evil Eye
Courtesy of Neal Smith...
2/3 Pernod
1/3 peppermint
Directions: Shake well with ice and strain into a glass.
Stinging Whip
Courtesy of Neal Smith...
1/2 brandy
1/4 sweet vermouth
1/4 dry vermouth
3-dashes curacao
1-dash Pernod
Directions: Mix and sip.
Buxton's Bomber
Courtesy of Glen Buxton...
1 jigger of cognac
1/3 jigger of Cointreau
1/3 jigger of anisette
2/3 jigger of vodka
Directions: Shake well with ice and strain into a large glass. Drink. Repeat indefinitely.
Black Plague
Courtesy of Glen Buxton...
1 wineglass of rum
1 tablespoon of molasses
Directions: Stir vigorously in glass. Fill with hot water. Stir and serve with nutmeg on top.
Ten-Ton Terror
Courtesy of Glen Buxton...
2-ounces of whiskey
1-ounce of French vermouth
1-ounce of grapefruit juice
Directions: Shake well with ice and serve with a bulbous cherry.
Baby's Blood
Courtesy of Glen Buxton...
1-ounce of lime juice
4-ounces of Jamaica rum
2-dashes of Angostura bitters
Directions: Shake with finely crushed ice and serve.
Pina Colada A La Cooper (for Six)
Courtesy of Alice Cooper...
10-ounces of dark (151 proof) rum
1/6 fresh pineapple (chipped into sections)
16-ounces of fresh coconut milk
Directions: Pour the rum into a bowl, and soak the pineapple in the rum. Pour the rum and pineapple mix into a blender. Add two additional ounces of rum, and the cocunut milk, plus two-ounces of fresh pineapple juice, and one tray of ice. Blend until freezing. Garnish with a pineapple wedge and a cherry.
Velvet Hammer
Courtesy of Alice Cooper...
1-ounce of gin
1-ounce of apricot brandy
1-ounce of dry vermouth
1-dash of Maraschino liqueur
1-dash of orange bitters
Directions: Stir with ice, and strain into a standard cocktail glass.
Royal Setup (Preconcert Drink of Choice)
Courtesy of Alice Cooper...
2-ounces of Crown Royal
8-ounces of Coca~Cola
1 ice cube
Directions: Consume until you feel prepared to face 20,000 screamin' teenage maniacs.
Lizard Skin
Courtesy of Alice Cooper...
Directions: Hallow-out half of a large orange. Pour in one large jigger of brandy. Flame the brandy, then extinguish quickly. Drink!
Tunafish Malted (for Hangovers)
Courtesy of Alice Cooper...
1 can of tunafish
2 scoops of pistachio ice cream
4-ounces of cream
Directions: Blend. Drink. Go back to bed.
Night of the Living Dead
Courtesy of Michael Bruce...
2/3 jigger of 90 proof rum
1-1/3 jiggers of 86 proof Gold Seal rum
2/3 jigger of 86 proof White Label rum
2/3 jigger of pineapple juice
2/3 jigger of papaya juice
The juice from one lime
1-teaspoon of powdered sugar
Directions: Shake well with ice, and pour into a tall glass. Decorate with pineapple and a cherry. Top off with 151 proof Demerara rum. Sprinkle powdered sugar over the drink. Attack!
H-Bomb
Courtesy of Michael Bruce...
1/4-ounce of yellow chartreuse
1/4-ounce of green chartreuse
1/4-ounce of brandy
1/4-ounce of bourbon whiskey
Directions: Shake well with ice, and starin into a glass. Beware of alcoholic fallout.
Mai-Tai Massacre
Courtesy of Michael Bruce...
1-ounce of light Puerto Rico rum
1-ounce of light Jamaica rum
1/2-ounce of orange curacao
1/4-ounce of Orgeat syrup
A dash of juice from a whole lime
Directions: Mix and pour. Leave no trace of the struggle.
Alice Cooper Ass-Kick
Courtesy of Michael Bruce...
Directions: Squeeze 1/2-lime into a 12-ounce glass, and drop in the lime rind. Add ice cubes and 1-1/2 jiggers of vodka, and fill with ginger beer. Stir 'n' serve.
Certified Gold
Courtesy of Michael Bruce...
Directions: Combine in a tumbler the juice from one-half of a lemon, one jigger of raspberry syrup, and one jigger of brandy. Fill with chilled champagne. Celebrate.
Dunaway's Devil
Courtesy of Dennis Dunaway...
2/3 jigger of brandy
1/3 jigger of green Creme de Menthe
1 pinch of red pepper
Directions: Shake brandy and Creme de Menthe. Strain into a glass. Sprinkle with red pepper on top.
Kiss of Death
Courtesy of Dennis Dunaway...
1/3 rye whiskey
1/3 dry vermouth
1/6 Dubonnet
1/6 orange juice
1 slice of an orange
Directions: Stir well with ice, and strain into a glass.
Gold Cadillac
Courtesy of Dennis Dunaway...
3/4-ounce of white Creme de Cacao
1-ounce of 100 proof vodka
3/4-ounce of Cointreau
2-ounces of fresh orange juice
3/4-ounce of Galliano
3 or 4-ounces of ice cream
A handful of ice
Directions: Blend until smooth. Drink 'til you're cruisin'.
Alexander the Great
Courtesy of Dennis Dunaway...
1-ounce of brandy
1-ounce of dark Creme de Cacao
2 or 3-ounces of cream
Directions: Blend it. Serve with powdered nutmeg on top.
Greenwich Mission Dip
Courtesy of Neal Smith...
1/2 apple brandy
1/2 white Creme de Menthe
3-dashes Pernod
Directions: Shake well with ice, and strain into a glass.
Billion Dollar Baby
Courtesy of Neal Smith...
1-1/2-ounces of whiskey
1/2-ounce of curacao
1-dash of grenadine
1 egg white
Directions: Shake with ice as if all five Coopers had turned the volume all the way up, and were playin' right between your ears. Strain into a cocktail glass.
Creme de Banana
Courtesy of Neal Smith...
1 chilled shot glass
Directions: Drink by the shot until you get there.
Evil Eye
Courtesy of Neal Smith...
2/3 Pernod
1/3 peppermint
Directions: Shake well with ice and strain into a glass.
Stinging Whip
Courtesy of Neal Smith...
1/2 brandy
1/4 sweet vermouth
1/4 dry vermouth
3-dashes curacao
1-dash Pernod
Directions: Mix and sip.
Buxton's Bomber
Courtesy of Glen Buxton...
1 jigger of cognac
1/3 jigger of Cointreau
1/3 jigger of anisette
2/3 jigger of vodka
Directions: Shake well with ice and strain into a large glass. Drink. Repeat indefinitely.
Black Plague
Courtesy of Glen Buxton...
1 wineglass of rum
1 tablespoon of molasses
Directions: Stir vigorously in glass. Fill with hot water. Stir and serve with nutmeg on top.
Ten-Ton Terror
Courtesy of Glen Buxton...
2-ounces of whiskey
1-ounce of French vermouth
1-ounce of grapefruit juice
Directions: Shake well with ice and serve with a bulbous cherry.
Baby's Blood
Courtesy of Glen Buxton...
1-ounce of lime juice
4-ounces of Jamaica rum
2-dashes of Angostura bitters
Directions: Shake with finely crushed ice and serve.